Reynolds Homestead offers a variety of catering options from morning and afternoon breaks, to box lunches and hot buffet meals. We will custom design a menu to meet your organization's needs.

Catering Options

Allow the Reynolds Homestead to Cater your Special Event or Business Retreat for guests 60 or less.

Catering and Refreshments Include

Continental Breakfast: Set up includes coffee, assorted teas, water, drinks, muffins, pastries, and other light breakfast items and can be ready upon arrival or served at the time of your choice.
Morning Refreshments: Everyone needs a snack and refreshment to keep the day going! This set up includes coffee, assorted teas, water, drinks, and a light morning snack.
Boxed Lunch: For those working lunches where you do not want to take a long break, the Homestead can provide an excellent boxed lunch that includes a sandwich or wrap, pasta salad, chips, fruit, cookie, and drink, making it easy to grab and go!
Hot Buffet Lunch: Sometimes a full lunch break is called for, and no one does it better than the Reynolds Homestead. Menus are planned according to your needs, so please call for arrangements.
Afternoon Refreshments: Keep the energy up with an afternoon snack to refresh everyone. This set up includes coffee, assorted teas, water, drinks, and cookies.
Hot Dinner Buffet: For those events that will end with an evening meal, allow the Homestead to provide the perfect dinner. Menus are planned according to your needs, so please call for arrangements.
Cocktail Set Ups: If you are planning a cocktail hour during your event, we can arrange for full bar set ups, including ice, assorted drinks, tonic and soda waters, and other mixers. Please remember that providing alcohol and the required ABC license is the responsibility of the rental party.
Cocktail hors d’oeuvres: Cocktail hour is not complete without appetizers. Set up includes crackers and cheese, crudités, mixed nuts, and pretzels.

You will not be disappointed that you chose to have the Reynolds Homestead staff cater your event.  Please contact Terri Leviner at  276-694-7181, ext. 21 or email tleviner@vt.edu  for calendar availability and pricing options for guests of 60 or less.